Kitchen Con-fidential

AITOOW wonders what the ecological impact is from these self-righteous local food movement hypocrites? How much food does your restaurant throw away? How much gas/electricity/water does your kitchen use? How much gas/electricity/water does the rest of your restaurant use (heat, lights, bathroom, laundry, etc) ? How much gas is used in delivering your food? But, you sell a mushroom that was grown in some hippies outhouse. Thanks for leading the charge. If you really cared about the environment you wouldn't do what you do to begin with. It's a wasteful enterprise at heart. But, we know about the real green you care about. This is just a way to sell to another group of delu-tards and deflect criticism.