Bone To Pick

AITOOW thinks KFC is only bringing out boneless chicken because it wants you to eat more corn based, chicken flavored spam? It's not about convenience. They just don't want to be the last people purchasing/serving real (even if roided up and pathetic) chickens. In a similar vein, Boston Market's ribs were disgusting. The must salt brine them to extend the shelf life. They were really salty and chewy and luke warm. Plus they are an insult at $11 for three ribs and their sides. Real barbeque places charge that much for a half slab and that's like paying prime retail. A total swing and miss. It's like the sushi the sell you at the supermarket that costs as much as at a restaurant. Idiotic. BM. You are closer to a BM than you are to a real restaurant. The only thing you could ever do was chicken and I'd rather get a whole bird at the supermarket for what you charge for a quarter. BM = IBS.