Hockey Pucks

AITOOW can not get a decent burger at a sit down restaurant. I swear McDonalds et al are better. Applebee's, Ruby Tuesday, Chilis, any diner. It's all the same. Here's a cooking tip - pressing the spatula down on the meat does not make it cook faster! It squeezes all the juice out and burns the outside into a carcinogenic layer. How can you work in a kitchen and not even learn something that a inexperienced water boiler like me learned while watching the Food Network. And don't even think about medium. They obviously have too much to do back there to keep an eye on it's cooking time. I mean you can only spit on one burger every 3 seconds. And Lord knows how long it will take them to bust a nut on it with the whole kitchen watching. Fuck the freshness guarantee. I would just like a bodily emission free guarantee.